Food safety is a concern for all. If you cook, order takeout, or enjoy leftovers, this lecture is for you. Join our lecture with the USDA where we’ll cover topics including introductory food safety tips, leftover safety, and more!

When: November 7th, 5:00pm – 6:00pm

Where: via Zoom

RSVP here

PLEASE NOTE: The Zoom link will be sent out the morning of November 7th.  Registration ends November 6th.

Email all inquiries to [email protected].

We hope to see you there!

This event is brought to you in partnership with: